Triple bag it

With our return plane tickets booked and the canoes bought our next big planning challenge will be outfitting. Last year, for our Moisie River canoe trip we used a food dehydrator to prepare pasta sauces, beef jerky and various other dried fruits. It turned out to be an amazing addition to what is usually a fairly familiar and bland meal plan. Hoping to add some variety to our trip diet and experiment with the menu now while we have time. Ideas welcome.