illustrated menu

BREAKFASTS:
1) Harvest crunch: 7
2) Oatmeal: 7
3) Cinnamon bannock rolls: 3
• dough: flour, baking powder, salt, sugar, butter
• extras: brown sugar, butter, cinnamon, nutmeg, raisins, walnuts
4) Pancakes: 3

BREAKFAST ADDITIONS:
1) Powdered milk: 1 big poly bag
2) PB & J: 3 meals worth

LUNCHES:
1) PB & J pita and tortilla: 9
2) Quesadilla: 2
•cheese, tortillas
3) Gorp: 8
4) Beef jerky: 4
5) Cheese: 4
6) Corn nuts: 3
7) Apples: 1
8) Oranges: 1
9) G-bars: 20
10) Sesame sticks: 3
11) Dried fruit: 3

DINNERS:
1) Mac & Cheese: 3
2) Penne, chicken (pouch), and alfredo: 1
3) Tortellini and marinara sauce: 1
4) Rotini and marinara sauce: 1
5) Pasta packets: 3
6) Rice packets: 3
7) Flank steaks, potatoes, veggie stir fry (peppers, onions, green beans): 1
8) Pizza in a package: 1
9) Stuffing with chicken (pouches): 2
10) Tortellini soup and tuna melts: 2
11) Quinoa: 2
• Herbed Quinoa
• Curried Quinoa

DINNER ADDITIONS:
1) Summer sausage: 8 meals worth
2) Pepperoni: 8 meals worth
3) Onions: 24 total
4) Cheese: 6 meals worth

STAPLES & EXTRAS:
1) Lemon juice: 1 medium/large bottle or two small bottles
2) Fish crisp or bread crumbs: 1 medium poly bag worth
3) Freshie: 3 large containers
4) Coffee: 2 nalgenes
5) Marshmellows: 1 bag
6) Soup: 3
7) m&m’s: 2 large bags
8) Fruit snacks: 1 large bag
9) Oil: 2 large nalgenes
10) Red Hot: 1 large nalgene
11) Fresh garlic: 1 tube
12) Marg: 1 small Nalgene container
16) Spice kit:
Cinnamon, Garlic Powder, Montreal Steak Spice, Black Pepper, Salt, Basil, Oregano, Chili Powder, Parsley, Thyme, Curry powder